The nose evokes pleasing red fruit aromas such as strawberries, raspberries, cherries, and plums intermingled with notes of cinnamon and vanilla. A nicely balanced wine with very well-integrated tannins.
AROMAS (NOSE): Pleasing aromas of red fruits such as strawberries, raspberries and plums with notes of cinnamon and vanilla
BODY: Smooth with good volume
PALATE: Well balanced with very well-integrated tannins and good volume
COLOR: Ruby red
BARREL AGING: 8–10 months
SERVING TEMPERATURE: 15-17°C
FOOD PAIRING: Red meats, lamb