Au Sommet is a partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour and is a Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley.

Blankiet Estate is a California wine estate owned by Claude and Katherine Blankiet. Located in the foothills of the Mayacamas Mountains in the Napa Valley, the estate produces a portfolio of wines from their Paradise Hills Vineyard.

Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy coastal wine-growing regions.
While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna co-founded Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

Brendel Wines, the new winery concept from St. Helena named for a pioneer Napa Valley vintner, might not sound familiar.

Still, the company definitely has some people and history you may have heard of.
Brendel Wines produced its first vintage in 2019 and is part of Lawrence Wine Estates, a group of Napa Valley-based wineries owned by proprietor Gaylon Lawrence including Burgess Cellars, Heitz Cellar, Ink Grade Estate, Stony Hill Vineyard, and several other vineyard sites. Also under the same ownership is Demeine Estates, a Napa Valley-based négociant & broker of these wineries and brands.

Brendel’s namesake comes from Leon Brendel. Brendel was born in Alsace, France in 1884 into a family of winegrowers. In 1915 he moved to the state of Coahuila, in northern Mexico where he served as the wine chemist for the country’s president at the time, Francisco I. Madero (Madero Winery). Incidentally, Madero Winery is the oldest winery in America, founded in 1597, and continues to produce wine.

Burgess was established in 1972 by Tom Burgess, a retired Air Force pilot with a particular enthusiasm for Cabernet Sauvignon. However, the story of Burgess is the culmination of over 150 years of Napa Valley History.

The historic site drew some of Napa Valley’s leading winemakers to Souverain, including Mike Grgich–of Grgich Hills Estate–and Warren Winiarski, who went on to triumph in the Judgement of Paris with Stag’s Leap Wine Cellars. Today, the legacy of winemaking excellence is upheld by Meghan Zobeck, who joined as winemaker in 2020. Her winemaking background includes international work with Michel Rolland, as well as Screaming Eagle and Atelier Melka in the Napa Valley.

This renowned winery was established in 1972 by Charles and Lorna Wagner along with their son Chuck. For over 40 years, the Wagner family has worked together to build the Caymus brand. Winemaker Chuck Wagner prides the winery on going to great lengths to produce a high-quality, consistent Cabernet every vintage.

Family-owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

Honig Vineyard and Winery is a sustainably farmed, family-owned, and operated winery. While focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s, Honig is committed to protecting the environment, developing our employees, and supporting the community. The Honig family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment, and a personal touch.

Today their wines are sold in all 50 states with distribution in 49 states, the exception being California where they sell direct. In addition, they have a solid international distribution with parts of Asia being a focus as well as Europe, the Caribbean, Canada, India, and parts of South America among other countries and regions.

The unique story of Ink Grade Vineyard begins in 1873, when vines were planted for the first time by visionary pioneers who believed in the incredible potential of the land.

Precariously clinging to the side of Howell Mountain, the Ink Grade Estate Vineyard claims a view unbeknownst to most in Napa Valley. Amongst densely forested pines and sequoia stands, it lies in the northeast corner of the Howell Mountain AVA with a predominant view facing East. Terraced throughout due to the extreme slope, this mountainside vineyard grasps volcanic “tufa” soils. Ink Grade Estate possesses a raw tension that renders fruit of immense intensity and depth.

Rugged terrain. Lush foliage. Abundant wildlife. This is no ordinary vineyard. This is the Ink Grade. Once owned by Napa Valley legend Theron Ink, our estate on Howell Mountain spans hundreds of wild acres—planted so as to nurture rather than disrupt the ecosystem that has thrived here for centuries. If ever there was a site that imparted a feeling of reverence, Ink Grade is such a place.

John Kongsgaard produce The Judge, Chardonnay, Syrah and Cabernet Sauvignon. Shy-bearing vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines

The Kapcsándy (pronounced “Cup-chon-dy”) story is a unique amalgam of old-world values and American “can-do” spirit. Classic European grand cru-style and state-of-the-art technology. But more than anything, it’s the story of a family that’s simply passionate about wine.

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

The Kapcsándy (pronounced “Cup-chon-dy”) story is a unique amalgam of old-world values and American “can-do” spirit. Classic European grand cru-style and state-of-the-art technology. But more than anything, it’s the story of a family that’s simply passionate about wine.

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

John Kongsgaard produce The Judge, Chardonnay, Syrah and Cabernet Sauvignon. Shy-bearing vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines

The Kapcsándy (pronounced “Cup-chon-dy”) story is a unique amalgam of old-world values and American “can-do” spirit. Classic European grand cru-style and state-of-the-art technology. But more than anything, it’s the story of a family that’s simply passionate about wine.

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

The unique story of Ink Grade Vineyard begins in 1873, when vines were planted for the first time by visionary pioneers who believed in the incredible potential of the land.

Precariously clinging to the side of Howell Mountain, the Ink Grade Estate Vineyard claims a view unbeknownst to most in Napa Valley. Amongst densely forested pines and sequoia stands, it lies in the northeast corner of the Howell Mountain AVA with a predominant view facing East. Terraced throughout due to the extreme slope, this mountainside vineyard grasps volcanic “tufa” soils. Ink Grade Estate possesses a raw tension that renders fruit of immense intensity and depth.

Rugged terrain. Lush foliage. Abundant wildlife. This is no ordinary vineyard. This is the Ink Grade. Once owned by Napa Valley legend Theron Ink, our estate on Howell Mountain spans hundreds of wild acres—planted so as to nurture rather than disrupt the ecosystem that has thrived here for centuries. If ever there was a site that imparted a feeling of reverence, Ink Grade is such a place.

John Kongsgaard produce The Judge, Chardonnay, Syrah and Cabernet Sauvignon. Shy-bearing vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines

The Kapcsándy (pronounced “Cup-chon-dy”) story is a unique amalgam of old-world values and American “can-do” spirit. Classic European grand cru-style and state-of-the-art technology. But more than anything, it’s the story of a family that’s simply passionate about wine.

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.

The Staglin Family Vineyard has a 130 year heritage of viticulture and a rich social history based on an extraordinary procession of owners through multiple generations.

Screaming Eagle … even those with just their big toe in the wine world know the name, its reputation as Napa Valley’s top dog in the Cult Cab circle. The estate was started by real estate broker, Jean Phillips and set on course by renowned winemaker, Heidi Barrett. The first vintage of Screaming Eagle came in 1992 and was
released in 1996. Right out of the shoots, Screaming Eagle packed in the points from the likes of Robert Parker (99 to be exact), and remains as one of the most exclusive cult wines.

Our wines are produced in very limited quantities and are often defined by a single clone of a grape variety, a specific block within a remarkable vineyard, or in some cases, a matrix of the two. This intricate and involved method offers an extremely provocative and rewarding exploration of the influences of clone selection and terroir on the resulting wine.

Truchard Vineyards is a small, family-owned winery in the Carneros region of Napa Valley. Proprietors Tony and Jo Ann Truchard have managed a successful vineyard and grown exceptional grapes for nearly 40 years.

Founded in 1982 by Robert Talbott this vineyard crafts luxurious, estate-grown Chardonnay and Pinot Noir in Monterey County’s prestigious Santa Lucia Highlands AVA. Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where conditions are ideal for exceptional, cool-climate Chardonnay and Pinot Noir. Sleepy Hollow surrounds the estate winery in the breathtaking foothills of the Santa Lucia Highlands, affording the winemaking team, led by Winemaker David Coventry, the luxury of control with both their grapes and winery on the same site.

For more than three decades, Talbott wines have consistently garnered praise from wine critics and enthusiasts alike, including a rare 100-point score in a Wine Spectator retrospective tasting for their 1990 Sleepy Hollow Chardonnay.

Founded in 1986 with their first commercial release in 1989, Viader^® Vineyards is a thriving multi-generational family business. The story of VIADER begins with its founder Delia Viader, one of the first female winemakers in Napa Valley.

For years Delia only made one wine, a Bordeaux-style blend, since 1986. Her son Alan continues to produce world-class wines from their magnificent,  which are entirely sourced from their mature estate vineyard on Howell Mountain.

Recognized worldwide for consistently producing award-winning, very limited-production red wines and red Bordeaux-style blends, Viader is not exactly a secret, but its limited production and distribution have given the label cult status. The winery produces only 4,500 cases each year for its club members, a few special restaurants, and those who find their way up the mountain for a by-appointment-only wine-tasting visit where the reward is not only spectacular wines but spectacular views as well.

The winery has cultivated an international reputation for its Pinot Noir, Chardonnay, Pinot Blanc and Pinot Gris. Jim Clendenen, the “Mind Behind” Au Bon Climat, is recognized worldwide for his classically-styled wines in addition to his Burgundian-focused wines.

He has been named Winemaker of the Year in 1992 by the Los Angeles Times, and again in 2001 by Food and Wine Magazine.

These stories begin in the vineyard, some of which go back to the early 1980’s when DUMOL’s oldest vines were planted. They build upon that base with the narrative of each vintage, describing through taste, texture, and perfume the unique agricultural and climatic circumstances that they are presented with each year. The stories of DUMOL vineyard designates, cellar-worthy and beloved, end there. Each wine is molded by vintage, crafted in the vineyard, and stewarded through the winery to your table.

From the beginning, the wine growing philosophy was modelled on the French tradition infused with a few modern influences: One, the vineyard terroir would be the single most important feature. Two, the wines would be elegant rather than overstated. Three, there would be a hundred-year commitment to the development of a great estate.

Nestled between our vineyards and the Mokelumne River, Sand Point is where the twins, Brad and Randall, spent their summers exploring as children. The beauty of nature that surrounded them caused the twins to gain a true respect for preserving the land.

Steve Kistler and Mark Bixler believed that remarkable and charactered Chardonnays of the site could in fact be grown and produced in California. It was a notion ahead of its time. For the last forty years, they have been pursuing that notion without compromise.

Layer Cake Wines are about affordable luxury. We set out to make wines that over-deliver. We fly around the world, selecting vineyard sites and hand-making wines to be sure they are true to the grape variety and the region, but never lose that stylistic thread through them that tells you, yes, this is a Layer Cake Wine.

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. Their goal: to produce Pinot Noir with a depth of flavor, vibrancy, and suppleness.

Oregon’s wide range of world-renowned grape-growing regions offers great diversity, giving them the ability to select from an array of vineyards that gives them versatility in style and a broad range of characters to enhance the final blend. The diversity of these districts along with a lengthy growing season creates wines with intense structure, and suppleness while maintaining a vibrant acidity that sets them apart from other wines.

“At Soter Vineyards we farm our wine. These wines are a reflection of the intention to convey place as an essential character in everything we make. The combination of respectful farming and craftsmanship, as well as our ancient soils and temperate climate, result in wines that are layered, nuanced, and seductively captivating while remaining modest in alcohol and tannin, a happy consequence of the interaction of both the hand and the land.”  

Honig Vineyard and Winery is a sustainably farmed, family-owned, and operated winery. While focused on producing high-quality Cabernet Sauvignon and Sauvignon Blanc since the early 1980s, Honig is committed to protecting the environment, developing our employees, and supporting the community. The Honig family successfully weaves work and pleasure together, creating a family business with a sense of humor, commitment, and a personal touch.

Today their wines are sold in all 50 states with distribution in 49 states, the exception being California where they sell direct. In addition, they have a solid international distribution with parts of Asia being a focus as well as Europe, the Caribbean, Canada, India, and parts of South America among other countries and regions.

The unique story of Ink Grade Vineyard begins in 1873, when vines were planted for the first time by visionary pioneers who believed in the incredible potential of the land.

Precariously clinging to the side of Howell Mountain, the Ink Grade Estate Vineyard claims a view unbeknownst to most in Napa Valley. Amongst densely forested pines and sequoia stands, it lies in the northeast corner of the Howell Mountain AVA with a predominant view facing East. Terraced throughout due to the extreme slope, this mountainside vineyard grasps volcanic “tufa” soils. Ink Grade Estate possesses a raw tension that renders fruit of immense intensity and depth.

Rugged terrain. Lush foliage. Abundant wildlife. This is no ordinary vineyard. This is the Ink Grade. Once owned by Napa Valley legend Theron Ink, our estate on Howell Mountain spans hundreds of wild acres—planted so as to nurture rather than disrupt the ecosystem that has thrived here for centuries. If ever there was a site that imparted a feeling of reverence, Ink Grade is such a place.

John Kongsgaard produce The Judge, Chardonnay, Syrah and Cabernet Sauvignon. Shy-bearing vineyards and traditional low-intervention winemaking techniques produce powerful, graceful wines

The Kapcsándy (pronounced “Cup-chon-dy”) story is a unique amalgam of old-world values and American “can-do” spirit. Classic European grand cru-style and state-of-the-art technology. But more than anything, it’s the story of a family that’s simply passionate about wine.

David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors. Today he has four remarkable parcels, three of which are of first-growth quality. Production remains less than 500 cases for each of the four selections.

Ovid vineyards keep raising the bar with this drop-dead gorgeous set of new releases. Owners Dana Johnson and Mark Nelson have spared no expense in their pursuit to make world-class wines. These new releases are a testament to their unwavering commitment to quality. The talented Austin Peterson makes the wines, Andy Erickson consults and David Abreu manages the vineyards, but what really counts is what is in the bottle.

Pahlmeyer is a Californian wine estate, founded in Napa Valley in 1986 by attorney Jayson Pahlmeyer and owned by E. & J. Gallo Winery.

Jason Pahlmeyer understood that making wines with exceptional concentration, complexity, and ageability required venturing to extremes. That’s what drew him to the rugged parcel of vines on the ridgeline of Atlas Peak that would become his iconic estate vineyard. That is why, more than 35 years later, Pahlmeyer remains defined by mountain fruit, possessing the soulful character born of demanding terroir and exacting fieldwork. His wines are particularly known for its eponymous proprietary red wine, prized for its dense, dark rich fruit and full body.

Classic yet complex, romantic but not ostentatious, Quilt is Joe Wagner’s tribute to the character of Napa Valley and its rolling patchwork of vineyards. Each wine in the collection is crafted from vineyards hand-selected by Joe, a native of Napa Valley and fifth-generation winemaker.

A family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. The Novak family is committed to producing wines with integrity that faithfully reflect their grape origins, and Spottswoode wines are especially known for their refined elegance, balance, and classic structure.