Castellare di Castellina was born in 1968 from the consolidation of five farms.  A good exposure to the sun, a good drain of the water, a mixed ground of calcareous marls, galestro and little clay give wines both red and white, which are very well structured, intense and proper for a long ageing in bottle.

Poderi Castellare di Castellina is a company of about 80 hectares in the heart of the Chianti Classico area, close to the village of Castellina in Chianti. The hectares of vineyards are almost 33, located on the hills of a natural amphitheater facing southeast. The production is of about 250.000 bottles of wine per year. To a middle altitude of 370 m. above sea level, the vineyards have an age between 5 and 30 years. Besides the vineyards, there are about 12 hectares of olive groves and 15 hectares with mixed cultivation.

With over 140 hectares of specialised vineyard, about 17,000 olive trees, the majority of the experimental plantations, the Vitiarium, the cellar and the village with its prestigious hotel complex, San Felice is a rare, not to say unique, blend of production, science, tourism and culture.”

Donna Laura wines are produced from first-class Sangiovese grapes grown in the Castelnuovo Berardenga region of Chianti Classico.   The approach to viticulture and winemaking at Donna Laura reflects the nurturing, wholesome environment shaped by these strong women. Tolaini Winery provides the expertise and a modern facility where Donna Laura Wines are made. In the vineyards, absolute respect for the soil, vines, and future of the land is cultivated through careful and constant attention.

The San Filippo estate is situated in a splendid area to the east of Montalcino, where the most elegant and best ageing wines of the entire Brunello district are produced. Founded in 1972, the estate was recently purchased by Roberto Giannelli.

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano. The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine. He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano. The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine. He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.

The San Filippo estate is situated in a splendid area to the east of Montalcino, where the most elegant and best ageing wines of the entire Brunello district are produced. Founded in 1972, the estate was recently purchased by Roberto Giannelli.

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano. The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine. He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.

Donna Laura wines are produced from first-class Sangiovese grapes grown in the Castelnuovo Berardenga region of Chianti Classico.   The approach to viticulture and winemaking at Donna Laura reflects the nurturing, wholesome environment shaped by these strong women. Tolaini Winery provides the expertise and a modern facility where Donna Laura Wines are made. In the vineyards, absolute respect for the soil, vines, and future of the land is cultivated through careful and constant attention.

The San Filippo estate is situated in a splendid area to the east of Montalcino, where the most elegant and best ageing wines of the entire Brunello district are produced. Founded in 1972, the estate was recently purchased by Roberto Giannelli.

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano. The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine. He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.

With over 140 hectares of specialised vineyard, about 17,000 olive trees, the majority of the experimental plantations, the Vitiarium, the cellar and the village with its prestigious hotel complex, San Felice is a rare, not to say unique, blend of production, science, tourism and culture.”

Donna Laura wines are produced from first-class Sangiovese grapes grown in the Castelnuovo Berardenga region of Chianti Classico.   The approach to viticulture and winemaking at Donna Laura reflects the nurturing, wholesome environment shaped by these strong women. Tolaini Winery provides the expertise and a modern facility where Donna Laura Wines are made. In the vineyards, absolute respect for the soil, vines, and future of the land is cultivated through careful and constant attention.

The San Filippo estate is situated in a splendid area to the east of Montalcino, where the most elegant and best ageing wines of the entire Brunello district are produced. Founded in 1972, the estate was recently purchased by Roberto Giannelli.

The Piaggia farm is situated in the commune of Poggio a Caiano, in the province of Prato, about 14 kilometres west of Florence. It has vineyards in the Carmignano Denomination of Controlled and Guaranteed Origin area, partly in the commune of Poggio a Caiano and partly in the commune of Carmignano. The winery was set up by Mauro Vannucci, who purchased the land in the DOC area near Piaggia in the mid 70s; he was convinced that the excellent exposure to the sun and the permeable, dry and clayey soil would produce a great Carmignano wine. He produced the first Piaggia Carmignano Riserva DOCG in 1991 and since then his passion for wine has steadily grown. He has involved his daughter Silvia in this project and she is now the current owner of the winery. At the beginning of the 90s he bought a further 15 hectares in one of the best areas of the appellation, a kind of natural basin a few hundred metres from the centre of Carmignano, which gives a spectacular view of the city of Florence. The current property extends to about 25 hectares, 15 of which are cultivated with vines.