Wine & Dine: World-Renowned Blends of Bordeaux Wines with Dinner at Alma By Juan Amador (28 Mar)

Couvent-Des-Jacobins-1-1536x861

Menu

APERITIF

Champagne Henri Giraud Esprit

SNACKS

OCEAN TROUT
Sea Urchin | Vanilla | Passionfruit

ALMA TOAST

Foie Gras | Apple | Nori

SMOKED BARRAMUNDI
Irish Oyster | Barramundi | Celery

**

ANGUS 120 DAYS
Tartare | Seaweed | Bonito

Couvent des Jacobins Le Menut des Jacobins Saint-Émilion Grand Cru 2013

AICHI EGGS

Spinach | Pecorino | Red Wine

Couvent des Jacobins Saint-Émilion Grand Cru Classé 2013

PORK CHEEK
Celeriac | Coffee | Daikon

Couvent des Jacobins Le Menut des Jacobins Saint-Émilion Grand Cru 2015 

Couvent des Jacobins Saint-Émilion Grand Cru Classé 2015

IRISH DUCK
Gobo | Bamboo Shoots | Duck Jus

Couvent des Jacobins, Calicem – Saint Emilion 2015

VARIATIONS OF CHEESE

Couvent des Jacobins, Calicem – Saint Emilion 2015

***

$298 nett per pax

A Selection List of Wines is also Available at a Special Takeaway Rate, Check Out “HERE“.

Disclaimer: This event will only go ahead subject to the Government’s approval for dining in. We will limit the number of attendees due to safe distancing, so please book your seats early with a deposit of $50 per pax. We Hope to Seek Your Understanding. For PayNow, their UEN Number would be 201437207MSGD (Vino Vovo Pte Ltd). For Bank Transfer, DBS Current Account 1009033398, Swift Code: DBSSSGSG, Bank Address: 302 Tanglin Rd Singapore 247971.