Menu
APERITIF
Champagne Henri Giraud Esprit
SNACKS
OCEAN TROUT
Sea Urchin | Vanilla | Passionfruit
ALMA TOAST
Foie Gras | Apple | Nori
SMOKED BARRAMUNDI
Irish Oyster | Barramundi | Celery
**
ANGUS 120 DAYS
Tartare | Seaweed | Bonito
Couvent des Jacobins Le Menut des Jacobins Saint-Émilion Grand Cru 2013
AICHI EGGS
Spinach | Pecorino | Red Wine
Couvent des Jacobins Saint-Émilion Grand Cru Classé 2013
PORK CHEEK
Celeriac | Coffee | Daikon
Couvent des Jacobins Le Menut des Jacobins Saint-Émilion Grand Cru 2015
Couvent des Jacobins Saint-Émilion Grand Cru Classé 2015
IRISH DUCK
Gobo | Bamboo Shoots | Duck Jus
Couvent des Jacobins, Calicem – Saint Emilion 2015
VARIATIONS OF CHEESE
Couvent des Jacobins, Calicem – Saint Emilion 2015
***
$298 nett per pax
A Selection List of Wines is also Available at a Special Takeaway Rate, Check Out “HERE“.
Disclaimer: This event will only go ahead subject to the Government’s approval for dining in. We will limit the number of attendees due to safe distancing, so please book your seats early with a deposit of $50 per pax. We Hope to Seek Your Understanding. For PayNow, their UEN Number would be 201437207MSGD (Vino Vovo Pte Ltd). For Bank Transfer, DBS Current Account 1009033398, Swift Code: DBSSSGSG, Bank Address: 302 Tanglin Rd Singapore 247971.
